The Taste of Things is a Phenomenological Feast
by‘Wine is the intellectual side of a meal. Meat and vegetables are the material side.’ —Dodin Bouffant, The Taste of Things If one…
food
Abuse of Cakes
byTake a good look–the precariously balanced pile of objects in this photo is actually a cake. In recent years, whether in trendy bakeries or…
Cooking in Community
byArtists are often perceived as isolated or alienated, and this can have a grain of truth. If an artist is crafting a work by…