Review: Good Food
byJennifer R. Ayres. Good Food: Grounded Practical Theology. Waco, TX.: Baylor University Press, 2013, xiv + 233pp., $29.95 What does it mean to call…
Food
Review: The Spirituality of Wine
byGisela Kreglinger. The Spirituality of Wine. Grand Rapids: W. B. Eerdmans, 2016. 300 pages. $24.00. Gisela Kreglinger’s The Spirituality of Wine is as rife…
‘Taste and See that the Lord is Good’: The Aesthetics of the Eucharist
byO taste and see that the Lord is good; happy are those who take refuge in him. -Psalm 34(33):8 On Sunday, May 16, 2010, I…
Eating to Survive or Eating to Live?
byEating, like clothing and shelter, is a necessity. But just as every culture discovers and develops ways of building shelters and designing clothing based…
Transpositions Tidbits: Domestic Arts
byAlong the lines of the Domestic Arts posts that have been featured all this week on Transpositions, here’s this week’s Tidbits. It’s been a…
Becoming Human Through Cooking
byCall me a hopeless Romantic, but I won’t give up believing that humans are more than machines. Few cookbooks would reinforce my prejudice, but Robert…
The Art of Preserves
bySounds, tastes, and smells have the ability to transform a moment into a kind of transportation device into our memories. We can be transported…